Butter-boiled corn on the cob is a simple and delicious way to enjoy the natural sweetness of fresh corn. Here’s a step-by-step guide to preparing this tasty treat:
Ingredients:
- Fresh corn on the cob (as many as you need)
- Water
- Salt
- Butter
Instructions:
- Choose Fresh Corn:
- Select fresh corn on the cob from your local market or grocery store. Look for corn with bright green husks and plump kernels. The kernels should be tightly packed and feel firm when you press on them.
- Husk the Corn:
- Peel back the husks of the corn, removing them entirely or leaving them attached at the base to create a natural handle. Remove the silk strands by hand or use a soft brush to gently brush them away.
- Prepare a Large Pot:
- Fill a large pot with enough water to cover the corn cobs. The pot should be large enough to comfortably fit all the corn you plan to cook.
- Add Salt to the Water:
- Salt the water with a generous amount of salt. The salt enhances the flavor of the corn during boiling.
- Boil the Water:
- Bring the salted water to a rolling boil over high heat.
- Add the Corn:
- Once the water is boiling, carefully add the husked corn cobs to the pot. Make sure they are fully submerged in the water.
- Boil the Corn:
- Let the corn boil in the salted water for about 4 to 6 minutes. The exact cooking time may vary depending on the size and freshness of the corn. The corn is ready when the kernels are tender and juicy.
- Remove the Corn:
- Using tongs, remove the cooked corn from the pot and let the excess water drain off.
- Butter-Boiling:
- Now comes the butter part! Roll each corn cob in a stick of butter or brush melted butter over the kernels while they’re still hot. The butter will melt and coat the corn, adding richness and flavor.
- Optional Seasoning:
- If desired, you can sprinkle some additional salt, pepper, or your favorite seasonings over the buttered corn for extra taste.
- Serve:
- Place the butter-boiled corn on a serving platter and enjoy it while it’s hot. It’s perfect as a side dish for grilled meats, barbecue, or any summer meal.
Tips:
- If you want to add some extra flavor to the boiling water, you can also toss in a few sprigs of fresh herbs like thyme or rosemary or a bay leaf.
- For even more variation, you can add a splash of milk or a spoonful of sugar to the water while boiling the corn.
Butter-boiled corn on the cob is a classic and delightful way to enjoy this seasonal treat. Enjoy the sweet, buttery goodness!
