Pot roast is a classic comfort food dish that features tender, slow-cooked beef, flavorful vegetables, and a rich sauce. Here’s a detailed recipe to make pot roast perfection:
Ingredients:
- 3-4 pounds (1.4-1.8 kg) beef chuck roast
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 medium carrots, peeled and cut into chunks
- 4 medium potatoes, peeled and cut into chunks
- 2 celery stalks, cut into chunks
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 bay leaves
Here is how to prepare it:
Instructions Next Page
