Slow Cooker Chicken and Dumplings

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• 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

• Step 1

  Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

• Step 2

  Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.