Chocolate Frosting:
- 1 can (12 oz) evaporated milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup water
- 2 tbsp all purpose flour
- 4 tbsp butter
Note: you can adjust the cocoa powder according to your preference. If you want a lighter version, remove about 2 tbsp .
Procedure:
- Combine all ingredients except butter in a large sauce pan.
- Cook over low heat, stirring constantly.
- Cook until thick.
- Turn off heat.
- Add butter and stir until butter is melted..
- Cool for a bit and drizzle over the cake until cake is fully covered.
- Slice, serve and enjoy.
