1 cup flour
1 cup chopped pecans
1⁄2 cup margarine (softened)
1 (8 ounce) cream cheese (softened)
1 cup confectioners’ sugar
1 1⁄2 cups Cool Whip
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk
*Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
*Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
*Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
So good for a summer treat!
