Ingredients:
What you need:
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups of milk
1/4 cup butter
1/2 cup sugar
2 eggs, lightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
Sauce ingredients:
1/2 cup butter
1/2 cup sugar
1/2 cup thick whipped cream
1 tablespoon vanilla
How to do it:
Pudding:
Heat the oven to 350 ° F.
Combine bread and raisins in a large bowl.
Combine milk and 1/4 cup butter in a 1 liter pan. Cook over medium heat until the butter melts (4 to 7 minutes). Pour the milk mixture over the bread; let stand for 10 minutes.
Shake all the remaining pudding ingredients.
Pour into a greased 1 1/2 pint pan.
Bake 40 to 50 minutes or to the center.
Sauce:
Combine all the ingredients for the sauce except the vanilla in a 1 liter pan. Cook over medium heat, stirring occasionally, until the mixture thickens and boil completely (5 to 8 minutes).
Remove from heat and add the vanilla.
To serve, pour hot pudding into individual dessert plates; Serve with sauce. Keep refrigerated
1/2 cup well-packed brown sugar
