ADVICE:
WW SP per recipe = 75 (10 portions, 7.5 portions) (8 portions, 9 portions)
There is nothing better than a cup of hot and warm chilli on a cool day. Wendy’s chili is a simple option for many people, and the flavor is familiar and inviting; So much so that preparing Wendy’s chili at home is a hot product. Wendy’s chili is surprisingly easy; you just need a few ingredients available everywhere and in no time you will be making your own Wendy’s chili at home.
What you need:
2 pounds of fresh ground beef
1 liter tomato juice 1 (29 ounces) …
can of tomato puree 1 (15 ounces)
cans of kidney beans, drained 1 (15 oz)
can of pinto beans, drained 1
medium large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green pepper
1/4 cup chili powder (use less for softer chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon of salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon of sugar
1/8 teaspoon cayenne pepper
How to do it :
In a large skillet, brown the ground beef. Drain the fat. Put the meat and other ingredients in a 6 quart pan. Cover the pan and simmer the pepper for 1 to 1 1/2 hours, stirring every 15 minutes.
WW SP per recipe = 75 (10 portions, 7.5 portions) (8 portions, 9 portions)
